Bianchetto Truffle (Tuber Borchii) is also known as the Spring White Truffle, is a flavorful and aromatic truffle that grows primarily from January to March, although in some regions its season can start as early as late winter. It is less rare and more affordable than the famous white truffle (Tuber magnatum pico), but it still offers a delicate yet distinct aroma and a pleasant garlicky, slightly spicy flavor. Its flesh is pale cream to light brown, with fine marbling and a firm texture. Its aroma is milder than the white truffle, with a strong sense of garlic, and light earthy tones, making it ideal for dishes where a gentle truffle presence is desired.